Established in 1967, “Fei Kei Mark Hock Seng Guan” has already became a time-honored brand in dried sliced pork brand. Although facing the competition of many other dried sliced pork brands nowadays, our store insists on producing high-quality dried sliced pork for consumers only. “Fei Kei Mark Hock Seng Guan”,which is known for its “good quality, reasonable price and honest weighing”, is loved by many dried sliced pork gourmets. Our first “Fei Kei Mark Hock Seng Guan” store opened behind the Shengmei Coffee Shop (beside the REX Theatre on Petaling Street). With many customers’ praise, we moved to Jalau Hang Lekir to continue our business, and then relocated to Kompleks Selangor Jalan Sultan since the 1990s.

Over the years, although “Fei Kei Mark Hock Seng Guan” has neither large-scale enterprise development, nor advertising or promotion, our store has been running hard as a family business, adhering to the concept of quality first and no deceit selling. As the old saying goes, “Good wine needs no bush.” “Fei Kei Mark Hock Seng Guan” has been using the ancient method of roasting, original recipe and traditional flavor so far, to make dried sliced pork which can restore the ancient early delicious flavor. Our loyal customers have been following us continuously from the past till now. From generation to generation, from grandparents generation to grandchildren generation. All of them love dried sliced pork traditional handmade by “Fei Kei Mark Hock Seng Guan”. The traditional recipe is the key to the success of “Fei Kei Mark Hock Seng Guan”. We are convinced that traditional recipe preserve the original flavour of dried sliced pork.

On top of that, the dried sliced pork of “Fei Kei Mark Hock Seng Guan” doesn't contain any artificial colors, preservatives or other chemicals. That's why we always believe that eating healthily is a major consideration for our customers, which makes more and more new customers choose to buy our dried sliced pork.