采用卫生检疫合格的鸡肉，遵循古法制作，细火翻炒，需要花一点耐心，持续干炒除去水分后而制成的鸡肉丝，蓬松酥软，鲜甜可口，甜中带咸，是伴饭伴粥的好伙伴。
置放在凉爽和干燥的地方，远离强光，燥热或燥湿避免发霉
保存期限 ：9个月
Chicken floss is made of chicken that has passed inspection and quarantine, and cook according to the traditional secret recipes. Stir-fried on low fire, which takes a little patience, and continue frying to remove moisture and finally get shredded chicken. It’s fluffy and soft, fresh and delicious, sweet and salty, and it’s a good partner with rice and porridge.
Keep it in a cool and dry place, away from strong light, hot or humid to avoid mildew.
Shelf-life: 9 months